In a mixer add the eggs, milk and oil and beat them.
In a bowl mix the flour, baking powder, lemon zest and salt.
Make a hole in the center of the bowl and pour the mixture of eggs, milk and oil. Then mold until unified.
Pour the dough in a muffin form lined with paper parchment.
Bake in preheated oven at 200°C for 20-25 minutes.
250 gr flour
100 gr sugar
½ teaspoon baking soda
180 ml milk
80 ml extra virgin oil
Pinch of salt