Main courses

Pork tenderloin with apples & plums

ALL RECIPES Servings: 6


Cut the apples into small cubes.

In a saucepan, warm 1 glass of water mixed with 1/2 teaspoon of sugar and pour over the apples and plums and mix.

When it starts to boil, add the wine and stir lightly for 5 minutes. Then turn it off and leave it for 10 minutes. The sauce is ready.

In a large saucepan sauté the meat with the olive oil.

Season with salt and ground pepper.

Transfer the meat with its liquids into a baking pan with cover and pour over the sauce. If cooked with potatoes put them next to the tenderloin and cover with sauce.

Add 2 glasses of water and cover the pan.

Bake for 2 ½ hours at 200°C (air).

Serve with rice if cooked without potatoes.


1kg pork tenderloin
2 apples
10-15 plums
5 tablespoons extra virgin olive oil
½ cup Sangria or red wine
½ tablespoon cinnamon
½ teaspoon sugar
Salt, ground pepper
Small potatoes (if desired)