FACT SHEET
| Olive variety | Koroneiki |
| Production zone | Sitia Crete |
| Colour | Gold green |
| Fruitiness | Moderate |
| Tasting notes | Light fruity aroma, fine nut and avocado notes |
| Acidity | ≤ 0.5% |
| Process | Cold extraction within 48 hours from harvesting |
| Packaging | Printed Dorica glass bottles: 500mL Tins: 250mL, 500mL, 1L |
| Storage conditions | Cool and dry place, away from direct light |
| Serving suggestion | Ideal for: Fish, sea food Salads, vegetables Dips, fish carpaccios |
